Versatile: You can mix up the flavor profile by adding any number of seasonings as well as brown sugar, maple, browned butter, etc.HEALTHY! Butternut squash is super good for you AND delicious – winning!.Hands off: while the squash is cooking, you can prepare the rest of your meal without worrying about what sides to serve with it.Quick cooking time: oven roasted butternut squash only requires about 25 minutes in the oven.One pan: once you prep your squash, toss it with olive oil and spices ON the baking sheet with foil so there is literally no clean up!.
No specialty tools required: you can purchase cubed butternut squash all ready to go, otherwise, you just need a peeler, knife, sheet pan and some spices. Don’t you love it when you crave food that is simple, healthy and delicious?! WHY I LOVE OVEN ROASTED BUTTERNUT SQUASH: While my butternut squash is roasting, I like to prep the rest of my dinner – so you get an easy side without any babysitting. To make, all you do is peel and chop your squash, toss it with olive oil, salt, pepper, add any additional desired seasonings then roast. Oven Roasted Butternut Squash boasts a rich, earthy flavor with golden caramelization which enhances its inherent sweetness and nuttiness. (and I have shared a recipe for each below) – but how about good old roasted butternut quash? I love Roasted Butternut Squash in salads, risotto, with eggs, etc. So this Roasted Butternut Squash post started with an Asian influenced recipe and morphed into an updated EVERYTHING Roasted Butternut Squash because I love squash any way I can get it! I posted a snapshot of Asian Roasted Butternut Squash and Cashews that I was munching on to instagram my 2nd month of blogging and everyone went crazy clamoring for the recipe. 
PIN THIS RECIPE TO SAVE FOR LATER ROASTED BUTTERNUT SQUASH RECIPE
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